Liuxi Ju (Fang Zhuang Pu Fang Lu Store)
小吃快餐 · ⭐ 3.6
No. 24 Pu Fang Road, Beijing Fangzhuang Shopping Center, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Pu Fang Road, Beijing Fangzhuang Shopping Center, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Cucumber I Bought, Sweet Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24 Pu Fang Road, Beijing Fangzhuang Shopping Center, 1st Floor
- Popular dishes: Pickled Vegetables, Cucumber I Bought, Sweet Pickled Garlic, Sesame Gold Threads
China trip · China travel
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Dishes
Pickled VegetablesPickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
Cucumber I BoughtThe dish 'Cucumber I Bought' is a simple and refreshing cold dish, mainly made of fresh cucumber. It is sliced or smashed and seasoned with salt, vinegar, garlic, and sesame oil, offering a crisp and fresh taste.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sesame Gold ThreadsMa Ren Jin Si is a dish made primarily from carrot threads, combined with sesame seeds and eggs. Carrot丝 are mixed with fried sesame seeds and coated in egg liquid, then deep-fried or steamed for a crispy texture and golden color.