Bing Ge Qiao Ke Yu Zhuang
Sichuan cuisine · ⭐ 4.8
250 meters north of Changshouhu Town Government, along Yanhu Road, Changshouhu Town (Shop Nos. 12–14, Building 7, Fuying Bay)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 250 meters north of Changshouhu Town Government, along Yanhu Road, Changshouhu Town (Shop Nos. 12–14, Building 7, Fuying Bay). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Preserved Meat, Shredded Potatoes, Pickled Pepper and Sour Cabbage with Crisp Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 250 meters north of Changshouhu Town Government, along Yanhu Road, Changshouhu Town (Shop Nos. 12–14, Building 7, Fuying Bay)
- Popular dishes: Rural Preserved Meat, Shredded Potatoes, Pickled Pepper and Sour Cabbage with Crisp Fish, Pickled Chili Sour Cabbage Fish, Steamed Fish with Special Flavor
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Dishes
Rural Preserved MeatA traditional Chinese dish made from preserved pork, sausage, and fish, seasoned and air-dried or smoked for a rich, savory flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pickled Pepper and Sour Cabbage with Crisp FishPickled Pepper and Sour Cabbage with Crisp Fish is a Sichuan dish made with pickled peppers, sour cabbage, and crisp fish. The fish is fried until golden and then stir-fried with pickled peppers and sour cabbage, offering a fresh and slightly spicy taste.
Pickled Chili Sour Cabbage FishA spicy and sour fish dish made with carp, pickled chili, and fermented cabbage, popular in Sichuan cuisine.
Steamed Fish with Special FlavorFresh fish steamed with ginger, scallions, and a touch of cooking wine to preserve its natural tenderness and flavor.
Special Mandarin FishA dish made with mandarin fish steamed with ginger, scallions, and garlic, resulting in tender and fresh flavors.
Chrysanthemum FishA delicately prepared dish featuring a whole carp carved into chrysanthemum petals, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
Spicy Mala FishSpecial spicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste, simmered in broth until flavorful, and garnished with green onions and cilantro.
Tomato Fish NoodlesA savory dish featuring fresh tomatoes and tender fish meat served over handmade noodles, with a rich tomato-based broth that offers a balanced sweet and tangy flavor.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
Old Pickled Vegetable Fish NoodlesA flavorful dish made with fresh fish slices and aged pickled vegetables, served over noodles for a savory and tangy taste.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。