Haogi Chaoshan Beef Hot Pot (Shimao City Branch)
Hot pot · ⭐ 3.9
Shimao Du, Fengcheng 11th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shimao Du, Fengcheng 11th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Tendon Meat, Chaozhou Tofu Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: Shimao Du, Fengcheng 11th Road
- Popular dishes: Pork Shoulder Tendon, Tendon Meat, Chaozhou Tofu Skin Roll, Beef Bone Soup Pot, Beef Rib
China trip · China travel
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Chaozhou Tofu Skin RollA traditional Chaozhou dish made by rolling thin tofu skin with ingredients like mushrooms, dried shrimp, and minced meat, then steamed to create a delicate and savory snack.
Beef Bone Soup PotBeef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.