老碗会·陕西手工面(宝能太古城店)
地方菜 · ⭐ 4.8
Adjacent to B1 Level, Baoneng Taigucheng South Zone, 2199 Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to B1 Level, Baoneng Taigucheng South Zone, 2199 Zhongxin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spare Ribs in Soy Sauce, Sizzling Oil-Poured Noodles, Grilled Tender Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Adjacent to B1 Level, Baoneng Taigucheng South Zone, 2199 Zhongxin Road
- Popular dishes: Braised Spare Ribs in Soy Sauce, Sizzling Oil-Poured Noodles, Grilled Tender Chicken Skewers, Freshly Roasted Meat in Flatbread, Qinling Sweet Root Spinach
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Dishes
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Grilled Tender Chicken SkewersFresh chicken breast marinated and grilled on skewers, tender and juicy with a smoky aroma.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Qinling Sweet Root SpinachQinling Sweet Root Spinach features fresh spinach from the Qinling region, simmered with sweet root (licorice root), offering a subtly sweet and savory flavor with a crisp texture.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Honey Fermented YogurtA traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.