Qiu Ge's Home-cooked Meicai Steamed Pork Cake (Jiangnan Shuijie Branch)
农家菜 · ⭐ 4.1
No. 19, Wuyi East Road, Building 3, Jiangnan Shuijie, Unit -12 (beside Jiangnan Flower and Bird Market)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Wuyi East Road, Building 3, Jiangnan Shuijie, Unit -12 (beside Jiangnan Flower and Bird Market). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Pudding with Preserved Vegetable, Eggplant and Green Beans Stir-fried with Preserved Vegetable, Fried Pork Lard with Chinese Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 4.1
- Address: No. 19, Wuyi East Road, Building 3, Jiangnan Shuijie, Unit -12 (beside Jiangnan Flower and Bird Market)
- Popular dishes: Braised Pork Pudding with Preserved Vegetable, Eggplant and Green Beans Stir-fried with Preserved Vegetable, Fried Pork Lard with Chinese Water Spinach, Steamed Grass Carp Belly with Fermented Black Beans and Chopped Chili, Xiang-style Pig Killing Dish
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Dishes
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Eggplant and Green Beans Stir-fried with Preserved VegetableA classic Chinese home-style dish featuring eggplant and green beans stir-fried with preserved vegetables for a savory, umami-rich flavor.
Fried Pork Lard with Chinese Water SpinachA simple and flavorful dish made by stir-frying pork lard with fresh Chinese water spinach, resulting in a savory and crunchy texture.
Steamed Grass Carp Belly with Fermented Black Beans and Chopped ChiliSteamed grass carp belly seasoned with fermented black beans and chopped chili, offering a delicate balance of savory, umami, and mild heat.
Xiang-style Pig Killing DishA Hunan specialty dish made with pork belly, pickled mustard greens, blood tofu, and smoked meat, simmered with chili, garlic, and ginger for a rich, spicy flavor.
Snail and Chicken Stir-fryA creative dish combining fresh snails and chicken, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Sweet and Sour Salted Sea Duck EggA savory dish featuring salted sea duck eggs with a runny yolk, deep-fried until crispy and glazed in a tangy sweet and sour sauce.
Stir-fried Celery with Pork NeckA classic Chinese home-style dish featuring tender pork neck and crisp celery, stir-fried quickly for a savory, satisfying meal.
Pineapple Braised DuckA dish featuring fresh duck and pineapple simmered together, resulting in a tender, sweet-and-sour flavor profile.
Sour Cabbage and Pork Stir-fried with Clam MeatA savory stir-fry combining sour cabbage, minced pork, and tender clam meat for a tangy, umami-rich dish.