Yipin Fresh Flower Jelly Rice Noodles (Shaolian Alley Branch)
小吃快餐 · ⭐ 3.8
No. B13, Middle Section of Liudao Lane, Xingsheng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B13, Middle Section of Liudao Lane, Xingsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Clam Mix, Signature Cockle Noodles, Signature Clam Noodles with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. B13, Middle Section of Liudao Lane, Xingsheng Road
- Popular dishes: Signature Clam Mix, Signature Cockle Noodles, Signature Clam Noodles with Enoki Mushrooms, Signature Clam Noodles, Secret-Recipe Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Clam MixFresh clams stir-fried with squid or shrimp, seasoned with garlic, chili, and doubanjiang for a savory, slightly spicy flavor.
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
Signature Clam Noodles with Enoki MushroomsFresh clams, rice noodles, and crisp enoki mushrooms stir-fried with garlic, chili, and a secret sauce, creating a rich and savory dish.
Signature Clam NoodlesFresh clams are simmered in a savory broth with handmade noodles, creating a rich and flavorful dish.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.