Yang Gui Fei Charcoal Roasted Lamb Leg (Bali Zhuang Store)
Barbecue · ⭐ 4.5
No. 36–40, Minhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36–40, Minhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fruit Buffet, Charcoal-Grilled Lamb Ribs, Grilled Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 36–40, Minhe Road
- Popular dishes: Fresh Fruit Buffet, Charcoal-Grilled Lamb Ribs, Grilled Steamed Bun, Spicy Sour Cucumber in Chili Oil, Trendy Grilled Bread Skewers
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Dishes
Fresh Fruit BuffetA selection of fresh seasonal fruits, such as watermelon, honeydew, strawberries, mango, and grapes, served uncooked and ready to enjoy.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops are made primarily from lamb ribs, marinated and then grilled over charcoal. Lamb is rich in protein, and the high heat of the charcoal creates a fragrant crust on the outside while keeping the inside tender, preserving the original flavor of the lamb.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Spicy Sour Cucumber in Chili OilA refreshing cold dish made from cucumbers seasoned with garlic, chili oil, vinegar, sugar, and soy sauce for a tangy and spicy flavor.
Trendy Grilled Bread SkewersTrendy grilled bread skewers are made with bread and various ingredients such as cheese, ham, and vegetables, then grilled. The texture is crispy on the outside and soft inside, with a fragrant aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
Spicy Dry DipA spicy dry dip made from chili powder, Sichuan pepper, garlic, and sesame, commonly used in Sichuan cuisine for dipping or seasoning dishes.
Spicy Cucumber SaladFresh cucumber slices tossed with garlic, chili oil, vinegar, salt, and sugar for a crisp, spicy, and refreshing dish.
Spicy Tossed Egg CurdA dish made by mixing egg curd with spicy seasonings like chili oil and garlic, served cold as a flavorful side or appetizer.
Ximeng Charcoal-Roasted Lamb LegXimeng charcoal-roasted lamb leg uses high-quality lamb from Xilingol League, marinated and slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy meat.
Ximeng Lamb SkewersXimeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.