Niú Mówáng · Qiqihar Grilled Meat (Xingguang Plaza Branch)
Barbecue · ⭐ 4.2
Xingguang Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Xingguang Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Egg Custard, Northeast Cold Noodles, Deep-Sea Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.2
- Address: Xingguang Plaza
- Popular dishes: Northeast Egg Custard, Northeast Cold Noodles, Deep-Sea Squid Intestine, Beef Upper Brain Slice, Special Pork Belly
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Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Northeast Cold NoodlesNortheastern cold noodles made with buckwheat noodles, chilled and served with beef slices, cucumber strips, egg, pickled vegetables, and spicy kimchi. Noodles are boiled, rinsed in cold water for a smooth, chewy texture, then dressed with a special sauce and broth, topped with green onions and sesame seeds.
Deep-Sea Squid IntestineDeep-sea squid intestine is made primarily from fresh squid meat, finely processed and mixed with appropriate amounts of starch and seasonings before being stuffed into sausage casings. It has a deep, rich color, a tender texture, a chewy mouthfeel, and a distinctive fresh aroma unique to squid.
Beef Upper Brain SliceA premium beef cut from the upper part of the cow's shoulder, marinated and grilled to perfection for a tender, flavorful experience.
Special Pork BellyA premium pork belly dish, marinated and slowly cooked to perfection, offering a rich, savory flavor with tender texture.
Secret Special BeefPremium beef brisket marinated in a secret sauce and slowly braised to tender perfection, delivering rich flavor and aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fragrant PorkA Chinese dish made with pork belly, marinated and slow-cooked with spices to create a rich, aromatic flavor.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
Qiqihar Black Pepper Stir-Fried MeatA dish made with pork stir-fried with black pepper and onions, offering a savory and slightly spicy flavor.