Shuixiang Yuge (Shunde International Business City Store)
Cantonese cuisine · ⭐ 3.8
No. 103, Ground Floor, Building 6, Zone B, Shunde Commercial City, Guangzhu Highway
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Ground Floor, Building 6, Zone B, Shunde Commercial City, Guangzhu Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Cake, Boned Carp, Papaya Coconut Milk Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 103, Ground Floor, Building 6, Zone B, Shunde Commercial City, Guangzhu Highway
- Popular dishes: Squid Cake, Boned Carp, Papaya Coconut Milk Chicken, Papaya Coconut Chicken Soup, Steam-Blanched Beef Slices
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Papaya Coconut Milk ChickenA Thai-inspired dish featuring tender chicken simmered with sweet papaya and rich coconut milk for a creamy, flavorful experience.
Papaya Coconut Chicken SoupA nourishing soup made with ripe papaya, coconut water, and chicken, simmered slowly to create a light and sweet flavor.
Steam-Blanched Beef SlicesA dish of thinly sliced beef steamed to perfection, tender and flavorful with minimal seasoning.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Steamed Carp Bones with Soy SauceA dish made by steaming carp bones with soy sauce, resulting in a savory and tender texture.
Steamed Fish SlicesA dish made of fresh fish slices steamed with ginger and scallions, resulting in tender and flavorful meat.