Taizhou Rongji Seafood
鱼鲜 · ⭐ 3.7
Near No. 6-025, Donghu South Road, Tian宫殿 Subdistrict (400 meters on foot from Exit 1 of Tangjiayuanzi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 6-025, Donghu South Road, Tian宫殿 Subdistrict (400 meters on foot from Exit 1 of Tangjiayuanzi Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Beef, Salted Egg Yolk Baked Pumpkin, Braised Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.7
- Address: Near No. 6-025, Donghu South Road, Tian宫殿 Subdistrict (400 meters on foot from Exit 1 of Tangjiayuanzi Metro Station)
- Popular dishes: Taizhou Beef, Salted Egg Yolk Baked Pumpkin, Braised Spanish Mackerel, Signature Donghai Yellow Croaker, Bai Shui Yang Tofu Hot Pot
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Dishes
Taizhou BeefTaizhou Beef is a dish made with fresh beef and cooked with spices and seasonings. The main ingredients include beef, ginger, garlic, soy sauce, etc., with a tender texture and rich flavor.
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Signature Donghai Yellow CroakerFresh Donghai yellow croaker is marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender texture.
Bai Shui Yang Tofu Hot PotBai Shui Yang Tofu Pot features soft tofu with minced pork, mushrooms, and greens, simmered together in a clay pot with water and seasonings until flavorful.
Eel and Celery Stir-fryEel and celery stir-fried together, with the eel's rich flavor complementing the crisp texture of the celery.
Chicken Broth TofuA Sichuan dish made with soft tofu simmered in chicken broth, offering a rich, savory flavor with a subtle heat.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, and sesame oil.