Close

Farmhouse Little Stove Sichuan Pepper Chicken

Barbecue · ⭐ 4.0

Southwest Building, No. 1-1011, Mining Training Center Courtyard, Fukang Road, Shuangshan Subdistrict

Dishes

• 

  Health-Preserving Yam Dish

  A healthy dish made by steaming fresh yam with goji berries and red dates, offering a soft, delicate flavor and nourishing properties.
• 

  Homestyle Stir-Fried Mixed Vegetables

  Farmhouse stir-fried mixed vegetables is a home-style dish featuring seasonal vegetables like potatoes, green beans, eggplant, bell peppers, and onions. Cut into pieces and stir-fried together with seasonings until cooked through. Simple preparation highlights the natural flavors of the ingredients.
• 

  Fermented Flatbread

  A thick, soft flatbread made from fermented dough, pan-fried until golden, commonly served as a staple food in Chinese households.
• 

  Spicy Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
• 

  Stir-fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
• 

  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
• 

  Crispy Fried Pork Skewers

  Made from pork tenderloin, sliced and marinated, then coated and deep-fried until golden and crispy. Features a crunchy exterior and tender interior, with a savory-sweet flavor profile.
• 

  Whole Chicken with Sichuan Peppercorns

  A whole chicken dish seasoned with Sichuan peppercorns and chili, known for its numbing and spicy flavor.
• 

  Stir-fried Celery with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh celery with soaked tofu skin, resulting in a savory and crunchy texture.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Fresh Lamb Ribs

  Fresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
• 

  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

Reviews