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Four Seasons Grand Restaurant (Humen Longquan Branch)

Cantonese cuisine · ⭐ 4.0

2nd Floor, Longquan International Hotel, Jinzhou Section, Liansheng Road

Dishes

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  Four Seasons Peach Buns

  A delicate dumpling filled with pork, shrimp, and vegetables, shaped like a peach to symbolize longevity. Steamed to perfection, it offers a tender, savory flavor.
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  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, eggs, and seasonings, pan-fried until golden brown for a savory, crunchy texture.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Steamed Abalone with Vermicelli

  A Cantonese dish featuring fresh abalone steamed with vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Steamed Rice Noodle with Garlic Shrimp

  A Cantonese dish featuring shrimp and garlic steamed on delicate rice noodles, offering a savory and aromatic flavor.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Stewed Chicken Feet with Black Bean and Pepper

  A Cantonese cold dish made with chicken feet, black beans, and green chili, offering a savory, slightly spicy flavor with a crisp texture.
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  Braised Beef Tripe with Fermented Black Beans

  A Cantonese dish featuring beef tripe braised in a savory sauce made from fermented black beans, garlic, and ginger.
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  Golden Clay Pot Roast Goose

  A premium roast goose dish, slow-cooked in a clay pot with special sauce for tender and flavorful meat.
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs feature tender beef ribs glazed in a rich, spicy black pepper sauce.

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