Quzhou Duck Head (Causeway Bay Branch)
小吃快餐 · ⭐ 3.6
No. 192, Lushan South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192, Lushan South Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Five-Spice Duck Leg, Cold-Pressed King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 192, Lushan South Avenue
- Popular dishes: Five-Spice Duck Head, Five-Spice Duck Leg, Cold-Pressed King Oyster Mushroom, Cold-Fried Snails, Cold-Pressed Chicken Leg with Mushrooms
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Cold-Pressed King Oyster MushroomA spicy Sichuan-style dish made with king oyster mushrooms, marinated and chilled for a bold, savory flavor.
Cold-Fried SnailsA spicy Sichuan-style dish made with snails, stir-fried with chili, Sichuan pepper, garlic, and ginger, served cold for a bold, numbing flavor.
Cold-Pressed Chicken Leg with MushroomsA spicy Sichuan-style cold dish made with chicken legs and mushrooms, marinated, fried, and tossed in chili and Sichuan pepper for a bold, numbing flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.