Wei Zai · Wagyu Charcoal Grill (IFS Store)
日料 · ⭐ 4.8
Shop L306, 3rd Floor, Changsha IFS Tower Mall, Dongpailou
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop L306, 3rd Floor, Changsha IFS Tower Mall, Dongpailou. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Wagyu with Foie Gras, Chateaubriand Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.8
- Address: Shop L306, 3rd Floor, Changsha IFS Tower Mall, Dongpailou
- Popular dishes: Thick-cut Beef Tongue, Wagyu with Foie Gras, Chateaubriand Sandwich, Tempura Shrimp, Imperial Salmon Roe Salad
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu with Foie GrasWagyu and foie gras is a dish featuring premium wagyu beef and foie gras. Wagyu is sliced and pan-seared or grilled, while foie gras is gently cooked or pan-fried. The dish emphasizes precise heat control to preserve the ingredients' natural flavors.
Chateaubriand SandwichA sandwich featuring tender beef steak, grilled bread, onions, cheese, and a special sauce, offering rich and savory flavors.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Imperial Salmon Roe SaladA refined salad featuring fresh salmon roe, mixed with crisp greens and a zesty lemon dressing for a luxurious taste.
King SalmonKing salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
Salt-Roasted RibeyeSalt-roasted ribeye steak, marinated in sea salt and slowly cooked to preserve tenderness and enhance savory flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Premium Beef Short RibsPremium beef short ribs, marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
Salt-Baked Ancient Tree Ginkgo NutMade from ginkgo nuts harvested from ancient trees over 100 years old, the dish is cleaned, marinated, and slowly baked in coarse salt. The result has a slightly salty outer layer and crisp, sweet flesh, preserving the natural flavor of the ginkgo nut.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
Grass-Fed SteakGrass-fed steak uses beef from grain-fed cattle, typically Sirloin, Tenderloin, or Ribeye, marinated and pan-seared. Cooked at high heat to create a crispy crust while keeping the inside tender and juicy.- Kinji Sweet Potato TempuraFresh sweet potato slices coated in light batter and deep-fried to golden crispiness, offering a delicate balance of sweetness and crunch.