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Zhou's Wanzhou BBQ Fish & Barbecue (Hubin Road Branch)

Sichuan cuisine · ⭐ 3.6

No. 430 Hubin Road

Dishes

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  Pork Belly Stew

  A traditional Sichuan dish made by stewing pork belly in a savory sauce until tender and flavorful.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  夜猫子小黄鱼

  小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
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  Grilled Corn on the Cob

  A dish made by grilling or braising fresh corn, resulting in a sweet and tender flavor with a slightly charred crust.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Special Beef Tenderloin

  Special beef tenderloin made with tender beef and vegetables, slow-cooked in a secret sauce for rich flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Red Spicy Bean Curd Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal, served with spicy red bean curd soup. The soft bean curd and fiery red broth enhance the crispy yet tender fish meat.
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  Garlic Fragrant Qian Fish

  Fresh Qian fish is stir-fried with garlic, chili, and ginger to create a flavorful dish with tender fish meat and rich garlic aroma.
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  Spicy Gui Fish

  Spicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Chewy Chicken Feet

  Spicy tender chicken feet stewed with Sichuan pepper, chili, ginger, scallion, and star anise until soft and flavorful, then reduced to a rich sauce.
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  Spicy and Numbing Grilled Fish

  Fresh fish grilled and simmered in a spicy, numbing sauce with vegetables, a signature Sichuan dish.
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  Spicy Tripe

  A spicy Sichuan dish made with pork or beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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