Yong He Lou (Cherry Street Branch)
小吃快餐 · ⭐ 3.8
Building No. 1, Yinghuayuan East Street, Floors 1–2, Units 1–7, Room 104
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 1, Yinghuayuan East Street, Floors 1–2, Units 1–7, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, King's Braised Pork Rice, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building No. 1, Yinghuayuan East Street, Floors 1–2, Units 1–7, Room 104
- Popular dishes: Braised Pork Rice, King's Braised Pork Rice, Kung Pao Chicken, Kung Pao Chicken Rice, Kung Pao Chicken Rice
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Morning Osmanthus Soy DrinkA sweet, fragrant soy drink made with yellow beans, osmanthus flowers, and glutinous rice, perfect for breakfast.
Breakfast Egg Pancake with Fried Dough SticksA Chinese breakfast dish featuring egg pancakes and fried dough sticks, made from eggs, flour, water, and seasonings. The pancake is pan-fried with ingredients like scallions or carrots, while the dough sticks are deep-fried after fermentation, resulting in a crispy exterior and soft interior.
Non-alkaline Fried Dough SticksBreakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
Breakfast Smooth Nutritious Steamed EggA breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Pork Tenderloin Scallion Egg PancakePork tenderloin scallion egg pancake is a Chinese flatbread dish primarily made with pork tenderloin, eggs, and green onions. The tenderloin is sliced or diced and mixed with beaten eggs, then combined with chopped scallions and stirred evenly. It is pan-fried in a flat skillet until both sides are golden brown, resulting in a crispy exterior and tender interior.
Black Sugar Dirty Soy MilkA creative drink made with freshly ground soy milk, black sugar syrup, and cocoa powder, topped with chocolate chips for a 'dirty' look and rich, sweet flavor.
Master Sesame Soy MilkMaster soy milk with black sesame is made from soybeans and black sesame through soaking, grinding, filtering, and boiling. Soybeans provide protein and bean aroma, while black sesame adds rich fragrance and nutrients. The finished product is a deep brown liquid with a smooth, delicate texture.