Miss Yang's Xiangxi Barbecue (Wanchuan Ban Community Branch)
Barbecue · ⭐ 3.4
No. 6 Building, Wangchuanban Residential Area, Furong North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Building, Wangchuanban Residential Area, Furong North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Fried Noodles, Grilled Small Yellow Croaker, Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.4
- Address: No. 6 Building, Wangchuanban Residential Area, Furong North Road
- Popular dishes: Ham and Egg Fried Noodles, Grilled Small Yellow Croaker, Grilled Spare Ribs, Grilled Leeks, Grilled Sweet Corn Kernels
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Dishes
Ham and Egg Fried NoodlesA Chinese stir-fried noodle dish made with rice noodles, eggs, and ham, seasoned to perfection.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Sweet Corn KernelsFresh corn kernels are lightly seasoned with oil, salt, and pepper, then grilled until slightly charred, preserving their natural sweetness and aroma.
Fuchong Sour Egg Fried RiceFuchong Sour Egg Fried Rice features rice, eggs, scallions, and pickled cabbage, stir-fried together for a tangy, savory dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.