Tai Xi Thai Clay Pot Hot Pot from Chiang Mai
Southeast Asian cuisine · ⭐ 4.8
No. 112 Chifeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Chifeng Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Two-Flavor Chicken Thigh, Thai Street Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 112 Chifeng Road
- Popular dishes: Tom Yum Soup, Two-Flavor Chicken Thigh, Thai Street Milk Tea, Chiang Mai Traditional Clay Pot Hot Pot, Xi-Zhi Dipping Sauce
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Two-Flavor Chicken ThighTwo-Flavor Chicken Thigh features tender chicken thighs marinated and cooked in two distinct styles—braised and savory—offering a rich, layered taste experience.
Thai Street Milk TeaThai street milk tea is a popular beverage made from strong black tea, sweetened with condensed milk and served over ice. It's known for its rich flavor and creamy texture.
Chiang Mai Traditional Clay Pot Hot PotA traditional clay pot hot pot from Chiang Mai, featuring slow-cooked meats and vegetables in a rich, aromatic broth.
Xi-Zhi Dipping SauceA flavorful dipping sauce made with garlic, cilantro, chili oil, soy sauce, vinegar, and sesame paste, commonly used for hot pot, barbecue, or cold dishes.
Deluxe Pork Neck MeatPork neck meat marinated and grilled to perfection, offering a savory and tender experience with a special sauce.
Xi Wei Dipping SauceXi Wei Dipping Sauce is a seasoning sauce made with chili, Sichuan pepper, soy sauce, vinegar, and sesame oil, mixed and blended. It has a rich flavor with spicy and sour notes.
Grass-fed Special BeefPremium grass-fed beef, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
Fresh Tender Black Bass SlicesFresh tender black bass slices stir-fried with garlic, chili, and a savory sauce, resulting in a smooth and flavorful dish.
Fresh Tender Horn SquidFresh horn squid, tender and flavorful, is quickly cooked to preserve its delicate texture and natural sweetness.
Tender Pork Shoulder BladeTender pork shoulder blade marinated and quickly grilled, resulting in juicy, flavorful meat with a crispy exterior.