Harbin Dumpling House (Jindi Zizai Cheng Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Shop D02, 1st Floor, Phase III Commercial Complex No. 1, Jindi Zizai City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D02, 1st Floor, Phase III Commercial Complex No. 1, Jindi Zizai City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Cold Dish Platter, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop D02, 1st Floor, Phase III Commercial Complex No. 1, Jindi Zizai City
- Popular dishes: Spiced Soybeans Salad, Cold Dish Platter, Taiwanese Braised Pork Rice, Water Chestnut Pork Dumplings, Zhajiangmian
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.
Water Chestnut Pork DumplingsDumplings filled with fresh water chestnut and pork, steamed or boiled to perfection.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-fried blood sausage with eggsA home-style dish made with red sausage and eggs. Slice the sausage, scramble the eggs. Heat oil in a pan, first cook the eggs until set, then remove. Stir-fry the sausage until slightly crispy, add back the eggs, mix well, season, and serve.
Celery Frozen DumplingsCelery frozen dumplings are made with fresh celery and pork, hand-filled in dough wrappers and flash-frozen for convenience. Simply boil or steam to enjoy a savory, aromatic dish.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then boiled. They offer a crisp texture and savory flavor.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.