Laidekuai Spicy Rice Noodles (Caixin Store)
小吃快餐 · ⭐ 4.1
Shop 1-Commercial 9, Building 1, Caixin Chengshi International, No. 109 Longhua Avenue, Annex 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-Commercial 9, Building 1, Caixin Chengshi International, No. 109 Longhua Avenue, Annex 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Signature Milk Tea, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 1-Commercial 9, Building 1, Caixin Chengshi International, No. 109 Longhua Avenue, Annex 9
- Popular dishes: Rice Cake, Signature Milk Tea, Spicy Dan Dan Noodles with Pork Sauce, Crazy Potato, Taro Balls with Red Beans and Grass Jelly Syrup
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Taro Balls with Red Beans and Grass Jelly SyrupA sweet dessert made with taro balls, red beans, and grass jelly, served with honey or syrup. Soft, chewy, and refreshing.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sour Cabbage Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, sour cabbage, duck blood, and a tangy chili sauce—bold, savory, and deeply flavorful.
Spicy and Sour Kelp with Tiao PiA spicy and sour dish made with kelp and tiao pi, stir-fried with chili, vinegar, and garlic for a crisp, tangy flavor.
香辣年糕香辣年糕是一道以年糕为主要食材，搭配辣椒、蒜、姜等调料炒制而成的菜肴。年糕经过油煎或水煮后，与辣椒段、豆瓣酱、酱油等一同翻炒，使年糕吸收辣味和香气。
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Chicken TenderloinChicken tenderloin is made from tender breast meat, sliced or diced, marinated with seasonings, then cooked by stir-frying, pan-frying, deep-frying, or boiling. Main ingredient is chicken tenderloin, seasoned with葱姜蒜.