Longtan Ji · Peking Duck
北京菜 · ⭐ 3.5
No. 101, Unit 3, Building 1, Zhuoda Villa Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Unit 3, Building 1, Zhuoda Villa Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Complete Ingredients, Hand-Cut Green Onion Strips, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.5
- Address: No. 101, Unit 3, Building 1, Zhuoda Villa Community
- Popular dishes: Complete Ingredients, Hand-Cut Green Onion Strips, Handmade Cold Noodles, Salted Pepper Peanuts, Roast Duck
China trip · China travel
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Dishes
Complete IngredientsComplete ingredients typically refer to the full set of ingredients used to prepare a dish, including main ingredients,辅料, and seasonings. Common in hot pot, stews, or stir-fries, such as beef hot pot which may include beef slices, vegetables, soy products, mushrooms, and basic seasonings. Ingredients are layered and cooked by boiling, frying, or stewing.
Hand-Cut Green Onion StripsA cold dish made from fresh green onions sliced by hand, known for its crisp texture and aromatic flavor, often served as an accompaniment or side dish.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Drunk PeanutsSpicy Drunk Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed with seasonings such as chili, Sichuan pepper, garlic, and ginger, and a small amount of baijiu or cooking wine is often added to enhance the flavor. The dish has a crispy texture and rich taste.