Po Gui Charcoal Furnace Chicken Pot
Hot pot · ⭐ 4.6
常武北路144号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 常武北路144号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh-cut Guangdong 180-day Qingyuan Chicken, Tender and Bouncy Black Bass Flowers, Handmade Salted Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.6
- Address: 常武北路144号
- Popular dishes: Fresh-cut Guangdong 180-day Qingyuan Chicken, Tender and Bouncy Black Bass Flowers, Handmade Salted Pork Dumplings, Grilled, 5-Hour Simmered Original Chicken Stew
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Dishes
Fresh-cut Guangdong 180-day Qingyuan ChickenFreshly cut 180-day free-range chicken from Qingyuan, Guangdong. Tender meat with crisp skin, steamed or blanched to preserve natural flavor and texture.
Tender and Bouncy Black Bass FlowersBlack bass slices are cut into flower shapes, stir-fried quickly with spices for a tender and bouncy texture.
Handmade Salted Pork DumplingsA traditional Chinese dish made with pork and salted meat, shaped into balls and steamed for a savory, tender texture.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
5-Hour Simmered Original Chicken StewFresh chicken slowly simmered for 5 hours with natural aromatics like ginger and scallions, resulting in a rich, savory broth and tender meat.
Stewed Chicken Pot with Bull Penis and YamA nourishing stew featuring chicken, bull penis, and yam, slow-cooked to perfection for rich flavor and health benefits.
Six-Grid Mixed DishA Chinese dish featuring a balanced mix of meat and vegetables, arranged in six sections, typically steamed or stir-fried for a harmonious flavor.
Snowflake Beef SkewersSnowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.
Snowflake Fresh Beef SirloinFresh beef sirloin with a marbled texture, quickly cooked in hot pot for tender and juicy flavor.
Fresh Pork BellyFresh pig trotter dish made with fresh pork trotters, blanched and stewed or braised with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.
Grilled Fresh ShrimpFresh shrimp grilled over charcoal with a savory marinade, resulting in tender and aromatic seafood.- Fresh Tripe PlatterA platter of fresh pork and beef tripe, blanched and braised, then sliced and arranged, offering a crisp texture and savory flavor with a special sauce.