Xu Shuangxiang Family Taste Restaurant
Sichuan cuisine · ⭐
No. 39 Sifa Lane, Tuanjie Community Residents' Committee, Tongdu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Sifa Lane, Tuanjie Community Residents' Committee, Tongdu Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dai-style Wood Ear Mushrooms, Xuanwei Stir-Fried Pork, Stir-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating:
- Address: No. 39 Sifa Lane, Tuanjie Community Residents' Committee, Tongdu Subdistrict Office
- Popular dishes: Dai-style Wood Ear Mushrooms, Xuanwei Stir-Fried Pork, Stir-Fried Chicken, Dried Chili Xuanwei Ham, Pickled Cabbage Stewed Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Wood Ear MushroomsA refreshing cold dish made with wood ear mushrooms and spicy-sour dressing, typical of Yunnan cuisine.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Dried Chili Xuanwei HamA dish made with Xuanwei ham and dried chili, stir-fried to bring out savory and spicy flavors.
Pickled Cabbage Stewed Pork BellyPork belly is simmered with pickled cabbage, creating a savory and tangy dish that blends the richness of pork with the sour flavor of fermented vegetables.
Pickled Chili Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Baihe Braised PorkA traditional Chinese dish featuring braised pork belly layered with fresh lilies, steamed until tender and served inverted for a beautiful presentation.
Braised Pork BellyBraised pork belly is a Chinese dish using pork belly as the main ingredient. After blanching to remove odor, the meat is simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and glossy.
Pea and Minced Meat Rice BowlA savory dish of tender peas stir-fried with minced meat, served over steamed rice.
Crispy Red BeanSufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.