双椒美蛙鱼冷锅鱼
Hot pot · ⭐ 3.8
No. 68 Xi Chi 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Xi Chi 3rd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Phoenix Tail, Double Pepper Fish Slices, Double Pepper Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 68 Xi Chi 3rd Street
- Popular dishes: Phoenix Tail, Double Pepper Fish Slices, Double Pepper Fish Head, Flower Crispy Sausage, Chinese cabbage
China trip · China travel
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Double Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Flower Crispy SausageFlower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Sour Cabbage Fish MealA dish of tender fish slices simmered with sour cabbage, featuring a rich, tangy broth and spicy aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Chili Fish MealA dish featuring fresh green and red chilies with fish, stir-fried or simmered to create a spicy and flavorful meal.