Secret Recipe Spare Ribs (Wuyi Mountain Road Branch)
小吃快餐 · ⭐ 3.5
No. 381 Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 Wuyishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Spare Ribs, Salted duck egg, Pork Rib with Chinese Cabbage, Tofu and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 381 Wuyishan Road
- Popular dishes: Original Flavor Spare Ribs, Salted duck egg, Pork Rib with Chinese Cabbage, Tofu and Vermicelli, Pork Rib Sour Cabbage Noodle Rice, Kelp Potato Spare Ribs
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Dishes
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork Rib with Chinese Cabbage, Tofu and VermicelliA hearty dish of pork ribs simmered with Chinese cabbage, tofu, and vermicelli, resulting in a rich and savory flavor.
Pork Rib Sour Cabbage Noodle RicePork rib sour cabbage noodle rice is a Chinese dish made with pork ribs, sour cabbage, noodles, and rice. The pork ribs are stewed until tender and flavorful, paired with the crisp sour cabbage and soft noodles, served with rice for a rich flavor.
Kelp Potato Spare RibsKelp potato spare ribs is a Chinese stew made with kelp, potatoes, and spare ribs. The ribs are blanched and then cooked together with kelp and potatoes, resulting in a delicious and nutritious dish.
Refreshing Vegetable DishA refreshing vegetable dish made with fresh greens, lightly cooked and tossed in a tangy dressing for a crisp, satisfying bite.
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.