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Yangfang Shenli Shuan Yang Rou (Open Road Branch)

Hot pot · ⭐ 4.5

No. 48 Kaifang Road, Yangfang Shengli Hotpot (Huairou Branch)

Dishes

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  Large Plate Beef and Lamb Platter

  A platter of beef and mutton slices, typically using brisket or leg cuts, thinly sliced and arranged on a large board. Served raw or lightly marinated and quickly blanched to preserve natural flavor and tenderness.
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  Large Plate Lamb

  Large plate mutton is primarily made from fresh lamb, carefully selected and processed. The lamb is cut into large pieces and marinated with a specially prepared seasoning to infuse flavor. During cooking, the lamb is slowly grilled over charcoal until the exterior turns golden and crispy while the interior remains tender and juicy. Finally, it is enhanced with适量 of spices and seasonings to bring out its unique taste.
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  Natural Pasture High-Calcium Lamb

  Natural Pasture High-Calcium Lamb is made with premium lamb, carefully selected and cooked by stewing. The main ingredient is lamb, rich in calcium and with a tender texture.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Bestselling Big Beef Skyrocket

  Made with large beef chunks, marinated and then grilled or stewed. Enhanced with onions and green peppers for layered flavor. Tender meat with rich texture.
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  Secret-Recipe Lamb Offal Stew

  A secret recipe stewed offal dish using羊杂 (including tripe, intestines, lungs, etc.) with scallions, ginger, garlic, star anise, cinnamon, and other spices, slowly simmered to a rich white broth with tender, flavorful ingredients.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers are made by grilling marinated lamb on red willow branches. The lamb is cut into cubes or slices, alternated with onions and green peppers, then seasoned with salt, cumin, and chili powder before roasting over charcoal.
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  Victory Big Meat Plate

  Victory Big Meat is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then stewed or braised with scallions, ginger, garlic, and other seasonings until tender and flavorful. The finished dish has a bright red color, rich but not greasy, often served with rice.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Yangfang Large Plate Meat

  Yangfang large plate pork is a dish featuring pork belly as the main ingredient, typically sliced and cooked with potatoes, carrots, and other vegetables in a large dish, seasoned with soy sauce, cooking wine, star anise, and ginger.

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