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Wanxiu Garden Restaurant

Home-style Chinese cuisine · ⭐ 4.4

Building 4, Wanxiu Garden, University of Science and Technology Beijing, No. 30 Xueyuan Road, Xueyuan Road Subdistrict

Dishes

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  Passionate Beef Rib

  Thin slices of beef are stir-fried with vegetables and seasoned ingredients, resulting in a tender and flavorful dish with rich accompaniments.
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  Salted Egg Yolk Baked Pumpkin

  Salted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Regular Roast Duck

  Classic roasted duck is made from high-quality Peking duck, processed through marinating, inflation, sugar water coating, and drying before being roasted over fruitwood fire in a hanging oven. The finished product has a crispy skin and tender meat with a bright red color. Main ingredients include duck and seasonings such as honey, soy sauce, and cooking wine.
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  Minced Pork with Green Beans and Preserved Vegetable

  After removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
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  Minced Pork with Green Beans and Preserved Vegetable

  Lan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-fried Pork with Cabbage

  Cabbage stir-fried with pork is a home-style dish primarily made with pork and cabbage. Slice or shred the pork, and wash the cabbage before tearing it into small pieces. Heat oil in a pan, first stir-fry the pork until it changes color, then add the cabbage and stir-fry until tender. Season to taste and serve.
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  Iron Cradle

  Made with pork ribs as the main ingredient, marinated and then grilled, with a special sauce brushed on the surface to make the meat tender and juicy, with a slightly crispy, sweet crust. Accompanying vegetables include carrots and onions, which are roasted together with the ribs.
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  Grilled Sea Bass with Sauce

  Sizzling sauce-glazed sea bass is a dish featuring fresh sea bass as the main ingredient. After cleaning and marinating the fish, it is pan-fried on a hot iron plate until golden brown on both sides, then drizzled with a sauce made from soy sauce, sugar, vinegar, ginger, and garlic, allowing the fish to absorb rich flavors.

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