Zijin Badao Tang (Qingxi Branch)
Cantonese cuisine · ⭐ 3.8
No. 28, Yucai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Yucai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup Rice, Hakka Braised Pork, Goji Berry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 28, Yucai Road
- Popular dishes: Eight-Blade Soup Rice, Hakka Braised Pork, Goji Berry Soup, Stir-Fried Rice Noodles, Beef Brisket Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight-Blade Soup RiceAn authentic Chinese dish featuring a rich broth made from pork and chicken bones, served with rice and thinly sliced meat.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Goji Berry SoupGoji berry soup is made with goji berries and chicken or lean meat, simmered to create a clear, nourishing broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Special Eight-Blade Soup DumplingsHandcrafted pork dumplings simmered in a clear broth, featuring tender filling and rich flavor.
Steamed Rice Noodles with Special FlavorA traditional Hunan dish made from steamed rice flour noodles, often served with minced meat or vegetables for a savory and satisfying meal.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Delicious Salted Chicken Rice PorridgeA savory rice porridge made with chicken and rice, slowly cooked to a creamy consistency, offering tender chicken and soft grains in a rich, salty-savory flavor.