Lao He Noodles (Xiayuan Community Branch)
小吃面食 · ⭐ 3.8
No. 162, Daping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Daping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhajiangmian, Fried Egg Knife-Sliced Noodles, Pan-fried Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 162, Daping Road
- Popular dishes: Zhajiangmian, Fried Egg Knife-Sliced Noodles, Pan-fried Egg Noodles, Beef Tendon Daoxiao Noodles, Beef tendon ramen
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried Egg Knife-Sliced NoodlesA Chinese home-style dish featuring hand-cut noodles and a golden fried egg, simply seasoned and mixed for a hearty meal.
Pan-fried Egg NoodlesFried egg ramen features eggs and ramen as main ingredients, with golden fried eggs placed on cooked noodles, seasoned with clear broth or soy sauce, and optionally garnished with green onions or vegetables.
Beef Tendon Daoxiao NoodlesA Chinese dish featuring beef tendon and hand-cut noodles, slow-cooked for tenderness and served in a rich broth.
Beef tendon ramenBeef tendon ramen features tender beef tendons and chewy handmade noodles in a rich broth, seasoned with savory flavors and garnished with green onions.
Beef Tendon Crossing-the-Bridge Rice NoodlesA Yunnan specialty featuring tender beef tendon, chicken, and rice noodles served in a hot broth, known for its rich flavor and comforting texture.
Beef Brisket Egg NoodlesA Chinese dish featuring tender beef brisket and eggs served over noodles in a rich, savory broth.
Braised Pork Ribs with Fried Egg and Beef Tendon Knife-Sliced NoodlesBraised pork ribs with fried egg and beef tendon served over knife-sliced noodles, a hearty and flavorful dish.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Stewed Intestine NoodlesA savory noodle dish featuring stewed pork intestines, served in a rich broth with flavorful seasonings.