Miwangwei Xinjiang Traditional Hand-Torn Pepper Chicken · Xinjiang Fried Rice Noodles (Guanghui Branch)
新疆菜 · ⭐ 3.9
No. 88 Longxiang West 1st Street, Zhengxing Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Longxiang West 1st Street, Zhengxing Subdistrict, Tianfu New Area. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Noodles, Spicy Cold Noodles, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.9
- Address: No. 88 Longxiang West 1st Street, Zhengxing Subdistrict, Tianfu New Area
- Popular dishes: Spicy Chicken Noodles, Spicy Cold Noodles, Noodles with Sauce, Sauced Cold Tapioca Noodles, Noodles with Sauce
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Dishes
Spicy Chicken NoodlesSpicy chicken noodles feature tender chicken, numbing Sichuan peppercorns, and chili oil tossed with fresh noodles for a bold, aromatic bite.
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Noodles with SauceA cold dish made of wheat noodles served with a tangy and spicy sauce, often garnished with vegetables for a refreshing taste.
Sauced Cold Tapioca NoodlesDressing cold vermicelli is a chilled dish made primarily with cold vermicelli, typically cut into strips or cubes. It's served with a sauce made from soy sauce, vinegar, garlic, chili oil, sesame oil, sugar, and a pinch of Sichuan pepper powder, sometimes enhanced with shredded cucumber and carrot for added texture.
Noodles with SauceCold noodles with sauce is a chilled noodle dish made with boiled noodles, topped with shredded cucumbers, shredded carrots, and other vegetables, then drizzled with a specially prepared sauce. The sauce is typically made from soy sauce, vinegar, sugar, minced garlic, and sesame oil, and may include chili oil or sesame seeds for added flavor.
Beef Jerky with Rice NoodlesA dish of cooked rice noodles tossed with seasoned beef jerky, scallions, and herbs, served with a savory sauce.
Beef Noodle SaladA dish of cooked rice noodles tossed with tender beef slices, herbs, and a savory sauce.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.