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Wolf Head Mountain Hot Pot (Shenbei Branch)

Hot pot · ⭐ 4.5

No. 8-13, Daoyi South Street; Unit No. 1

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Fresh Lamb Rib, Hand-Cut

  Hand-cut fresh lamb rib选用新鲜羊肋条肉，手工切片后直接烹饪，保留羊肉的原汁原味，肉质细嫩，纹理清晰。
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  Beef Bone Hot Pot

  Beef bone hot pot features a beef bone broth divided into two parts: one clear soup and one spicy麻汤. Main ingredients include beef bones, beef slices, bean sprouts, cabbage, and tofu. The clear soup is slowly simmered for hours, while the spicy soup is made with Sichuan peppercorns, chili, and doubanjiang. Choose your preferred broth to cook ingredients.
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  特色虾仁滑

  特色虾仁滑是一道以新鲜虾仁为主料，配以蛋清、淀粉等辅料制成的滑嫩菜品。虾仁经过腌制后与蛋清、少量淀粉混合，上浆后快速滑炒至熟，保持其鲜嫩口感。
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Homemade Pork Belly

  Fresh pork belly is marinated and slowly cooked or braised, resulting in tender, flavorful meat with a rich aroma.
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  Rolled Lamb with Vegetables

  Lamb rolls are made with fresh lamb meat, sliced and rolled, typically served with scallions and ginger, and cooked by pan-frying, grilling, or steaming.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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