Hongxing Hot Pot Fusion Hot Pot (Wanda Branch)
地方菜 · ⭐ 4.5
Outdoor Pedestrian Street, Wanda Plaza, Unit C3-125
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Outdoor Pedestrian Street, Wanda Plaza, Unit C3-125. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg in Spicy Sauce Pot, 主食自助, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.5
- Address: Outdoor Pedestrian Street, Wanda Plaza, Unit C3-125
- Popular dishes: Fried Egg in Spicy Sauce Pot, 主食自助, Spicy Chicken with Chili Sauce, Shredded Potatoes, Squid Ball Hot Pot
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Dishes
Fried Egg in Spicy Sauce PotFried eggs are stewed with pork and green peppers in a clay pot, with a crispy outer layer and tender inside, rich and savory with a slight spiciness.
主食自助主食自助是一种以多种主食为主、搭配简单配菜的自助餐形式,常见食材包括米饭、面条、馒头、包子、饺子等,制作方法多为蒸、煮、炒或煎,部分配有酱料或小菜供顾客自行取用。
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Squid Ball Hot PotSquid balls simmered in a pot with vegetables and broth, offering a tender, chewy texture and rich flavor.
Mom's Big Glass NoodlesMother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Meat Sauce Eggplant and Green BeansMain ingredients are eggplant and green beans, stir-fried with minced pork. The vegetables are blanched first, then cooked together with pork mince and seasoned with soy sauce and doubanjiang. Soft and savory in texture.
Pork Shank CasseroleA dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.