Quan Ling Grand Hotel
Hunan cuisine · ⭐ 3.6
Approximately 210 meters southwest of Quanling Kindergarten, Quanling Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 210 meters southwest of Quanling Kindergarten, Quanling Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Century Tofu, Taro, Yellow Egg in a Bag.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.6
- Address: Approximately 210 meters southwest of Quanling Kindergarten, Quanling Avenue
- Popular dishes: Century Tofu, Taro, Yellow Egg in a Bag
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Yellow Egg in a BagHuang Ya'er's poached egg is a home-style dish using eggs as the main ingredient. The egg is cracked directly into hot oil and fried until the white sets while the yolk remains runny, typically seasoned with scallions and salt. Simple to prepare, it requires careful heat control to maintain a tender yolk.