Xincheng Yellow Braised Chicken Rice (Fuli Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 899 Wushan Street, Yuexi Subdistrict, Wuzhong Economic Development Zone, Suzhou, Unit 1-61
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899 Wushan Street, Yuexi Subdistrict, Wuzhong Economic Development Zone, Suzhou, Unit 1-61. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Baby bok choy, Organic Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 899 Wushan Street, Yuexi Subdistrict, Wuzhong Economic Development Zone, Suzhou, Unit 1-61
- Popular dishes: Qianye Tofu, Baby bok choy, Organic Baby Bok Choy, Fried Tofu Pockets, Beef Meatballs
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Organic Baby Bok ChoyA healthy dish made by stir-frying fresh organic baby bok choy, preserving its natural flavor and crisp texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Classic Shrimp CakeA classic dish made from fresh shrimp, egg white, and starch, steamed to a tender and elastic texture, often served as a cold appetizer or dim sum.
Delicious QQ IntestineA popular snack made from pig intestines, tender and flavorful, often served with garlic and chili oil.
Delicious Lobster DumplingsDelicious lobster dumplings made with fresh lobster meat and pork, steamed to perfection for a tender and flavorful bite.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.