Face to Face (Beihu Store)
小吃面食 · ⭐ 3.8
Southeast Corner of the Intersection of Zhongke Avenue and Guangji Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Corner of the Intersection of Zhongke Avenue and Guangji Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Italian Beef Sauce, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: Southeast Corner of the Intersection of Zhongke Avenue and Guangji Road
- Popular dishes: Original Beef Noodle Soup, Italian Beef Sauce, Mixed Vegetable Salad, Thin seaweed strips, Zhajiangmian
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Italian Beef SauceItalian beef sauce is made from ground beef, tomatoes, onions, garlic, and herbs, slow-cooked to create a rich, savory flavor perfect for pasta or bread.
Mixed Vegetable SaladA cold dish made by mixing various cooked vegetables or bean products with seasonings. Common ingredients include cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or boiled, sliced or shredded, then mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Teriyaki Chicken Cartilage BallsChicken cartilage and pork meatballs glazed with sweet teriyaki sauce, tender and flavorful.
Mushroom SauceMushroom sauce is made from fresh mushrooms, cleaned and chopped, then stir-fried. Garlic and scallions are added for aroma, along with salt, soy sauce, and sugar to taste. Cooked slowly until thickened, it becomes a smooth, fragrant paste.
Face to FaceA dish featuring fresh vegetables and meat stir-fried quickly to retain original flavor and nutrition, offering a tender and refreshing taste.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.