Xin Xiaocheng Story · Lotus Root Soup · Home-style Dishes (Nanhu Ausland College Branch)
地方菜 · ⭐ 4.6
50 meters to the right of Ao Xin Elite School, Luoshi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters to the right of Ao Xin Elite School, Luoshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Pickled Vegetable Stir-fried Sweet Potato Noodles with Shredded Pork, Tomato Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: 50 meters to the right of Ao Xin Elite School, Luoshi Road
- Popular dishes: Big Plate Chicken, Pickled Vegetable Stir-fried Sweet Potato Noodles with Shredded Pork, Tomato Beef Stew, Red Bean Paste, Preserved pork stir-fried with mustard greens
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Pickled Vegetable Stir-fried Sweet Potato Noodles with Shredded PorkPickled vegetable stir-fried sweet potato noodles with shredded pork is a Chinese dish made with pickled vegetables, sweet potato noodles, and pork shreds, stir-fried quickly in hot oil. It has a fresh and aromatic flavor with a sour and spicy taste.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Preserved pork stir-fried with mustard greensPreserved pork stir-fried with mustard greens is a home-style dish, primarily made with preserved pork and mustard greens. The preparation is simple: first, slice the preserved pork and stir-fry until fragrant, then add washed mustard greens and stir-fry until cooked through, finally season to taste.
Sesame Lotus Root StripsA cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich sesame aroma.
Scallion-Braised Wuchang FishA Chinese dish featuring Wuchang fish braised with scallions, resulting in tender fish and aromatic flavor.
Braised Chicken Feet in SauceA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.