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Zui Hui Huang (Changshou Xuhui Li Branch)

Cantonese cuisine · ⭐ 4.2

Shops L201, L202, and L211, 2nd Floor, Changshou Xuhui Li, No. 333 Changshou Road

Dishes

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  Healthy Vegetable Salad

  Healthy vegetable salad made from fresh lettuce, cucumber, tomato, carrot and other vegetables, washed and chopped, mixed with a little olive oil, lemon juice or vinegar, then tossed and ready to eat.
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  Curry Lobster with French Bread Sticks

  Fresh lobster cooked in a rich curry sauce, served with crispy French bread sticks for dipping.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Spicy麻翘嘴鱼 King

  Fresh perch is stir-fried with Sichuan pepper and chili, creating a spicy and numbing flavor profile.
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  Clear Soup Braised Beef Ribs with Radish

  A delicate dish featuring beef ribs simmered slowly with radish in a clear broth, resulting in tender meat and flavorful vegetables.
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  Chao-style Hand-Beaten Fish Cake

  Chao-style hand-beaten fish cake is made with fresh fish meat and seasonings, then beaten by hand. It has a fresh and elastic texture, often used in soups or stir-fries.
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  White-Cut Wild Chicken

  A Cantonese cold dish made by poaching wild chicken in water, then chilling and slicing it for a tender, flavorful experience.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Boiled Deep-Sea Shrimp

  A dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
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  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Classic Traditional Smoked Fish

  Classic traditional smoked fish is a traditional Chinese dish made with fresh fish and smoked using spices and wood chips, offering a delicious and unique smoky flavor.
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  Steamed Yellow Croaker with Scallion Oil

  After cleaning the large yellow croaker, marinate it with scallions and ginger slices, then steam it in a steamer until fully cooked. Drizzle with hot oil after steaming to release the aroma of scallions and ensure the fish meat remains tender and fresh.
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  Scallion Oil Steamed Flathead Fish

  A dish of fresh flathead fish steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender flavor.
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  Scallion Oil Steamed Sea Bass

  Fresh sea bass steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender dish.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Drunk Huai Huang's Mandarin Fish

  A Cantonese delicacy featuring fresh mandarin fish simmered in yellow wine and seasonings, resulting in tender flesh and rich aroma.
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  Snowflake Beef Rice

  Snowflake beef rice is a dish made with beef cubes and rice. Tender beef cubes are marinated and stir-fried, then mixed with fragrant white rice for a rich flavor.

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