Xiahe Pig Trotter Rice (Xingyingmen Fan Cheng Branch)
小吃快餐 · ⭐ 3.6
10 meters ahead of No. 1, Aoti Road, Zhongcheng Shangshang City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters ahead of No. 1, Aoti Road, Zhongcheng Shangshang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Guo Bin Beer Dish, Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: 10 meters ahead of No. 1, Aoti Road, Zhongcheng Shangshang City
- Popular dishes: Braised Pork Rice, Guo Bin Beer Dish, Pork Shank Rice, Pork trotter meat, Pork Trotter Rice Bowl
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Dishes
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Guo Bin Beer DishA dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork trotter meatPig trotter meat is a dish featuring pig trotters as the main ingredient, typically blanched and stewed with other meats, seasoned with soy sauce, ginger slices, and green onions, then slowly cooked until tender and flavorful.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Stewed Intestine RiceA Chinese dish featuring stewed pork intestines mixed with rice, seasoned with garlic, chili, and soy sauce for a rich, spicy flavor.
Fried Tofu RiceA Chinese dish featuring fried tofu slices mixed with rice and vegetables, seasoned with savory sauce for a balanced and satisfying meal.
Fermented Tofu NoodlesA Chinese dish featuring rice noodles with seasoned fermented tofu, vegetables, and savory sauce.
Chicken Leg Rice BowlChicken leg rice is primarily made with chicken thigh meat and rice. First, the chicken thigh is boiled until tender and shredded into strands, then stir-fried with seasonings, and finally mixed and stirred with hot steamed rice.