Tongxing Hao Fish Fillet Rice (Wangfu No. 1 Branch)
小吃快餐 · ⭐ 4.1
No. 15, San Tan Road, Wan Xing Subdistrict (at the intersection of San Tan Road and Huai An Huan Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 15, San Tan Road, Wan Xing Subdistrict (at the intersection of San Tan Road and Huai An Huan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spinach, 四喜丸子饭, 招牌带鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 15, San Tan Road, Wan Xing Subdistrict (at the intersection of San Tan Road and Huai An Huan Road)
- Popular dishes: Eight Treasure Spinach, 四喜丸子饭, 招牌带鱼, 招牌带鱼米饭, Signature Sole and Squid
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Dishes
Eight Treasure SpinachEight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
四喜丸子饭四喜丸子饭以猪肉馅为主料，加入葱姜、鸡蛋、淀粉等调味后搅拌均匀，捏成大丸子状，经油炸或蒸制成熟。成品搭配米饭，通常淋上由酱油、糖、料酒调制的酱汁，有时会加入胡萝卜、香菇等辅料。
招牌带鱼招牌带鱼以新鲜带鱼为主料，经过清洗处理后切段，用料酒、姜片等腌制去腥，再裹上薄层淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮酥香，内里肉质细嫩。
招牌带鱼米饭招牌带鱼米饭以新鲜带鱼为主料，经过腌制后煎至金黄，搭配米饭一同烹制。带鱼表面微焦，内部鲜嫩，与米饭融合入味。
Signature Sole and SquidSignature sole and squid is a Chinese dish made with sole and squid, usually fried or stewed. The texture is tender and the taste is delicious.
Pork Rib and Pork Belly Stew ComboA dish combining pork ribs and pork belly stewed slowly with spices, resulting in tender meat and rich broth.
Braised Spare Ribs with VegetablesStewed spare ribs dish made with pork ribs and vegetables like potatoes, carrots, and cabbage, simmered slowly until tender and flavorful.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Shrimp with Baby Bok ChoyShrimp and bok choy is a home-style dish using bok choy and dried shrimp. Wash and cut bok choy, soak shrimp in water. Heat oil, sauté garlic, add bok choy until soft, then mix in shrimp and salt. Simple and quick, preserving natural flavors.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.