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远小多·粉面饭小吃

小吃面食 · ⭐ 4.1

Unit 35-2, Building 1, Longshuiyuan

Dishes

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  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
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  Yichun Stir-Fried Pork

  Yichun stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to release oil, then green peppers are added and stir-fried until just cooked, seasoned and ready.
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  Jiangxi Zafan

  Jiangxi Zafan is a traditional rice noodle dish from Jiangxi, mainly made with rice noodles, pork, and seasonings. The noodles are cooked and then mixed with stir-fried meat and sauce, offering a fresh and flavorful taste with local characteristics.
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  Rich Lamb Noodle Soup

  A hearty soup made with slow-cooked lamb and noodles, seasoned with aromatic spices and herbs.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Old Pumpkin

  Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
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  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
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  Pingxiang Stir-Fried Beef

  Pingxiang stir-fried beef is a dish made with beef and vegetables such as green peppers and red peppers, stir-fried at high heat. The meat is tender and smooth in texture, with a spicy and fragrant flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.

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