General Ke's Big Canteen (Tangshi Branch)
小吃快餐 · ⭐ 3.7
No. 63 Jintang East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Jintang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Stir-Fried Bean Skin Salad, Salted Pork with Fresh Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 63 Jintang East Road
- Popular dishes: Cold-mixed Tofu Noodles, Stir-Fried Bean Skin Salad, Salted Pork with Fresh Bamboo Shoots, Bell Pepper and Fermented Black Vegetable Stir-Fried with Eggs, Braised Pork Belly
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Stir-Fried Bean Skin SaladA refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
Salted Pork with Fresh Bamboo ShootsA Chinese dish made with salted pork and fresh bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Bell Pepper and Fermented Black Vegetable Stir-Fried with EggsA savory dish of eggs stir-fried with bell peppers and fermented black vegetables, offering a balanced salty and umami flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Lotus Leaf ChickenLotus leaf chicken is a dish made by wrapping chicken in lotus leaves and steaming it. Main ingredients include whole chicken or chicken thighs, lotus leaves, ginger slices, and green onions. The chicken is marinated, wrapped in lotus leaves, then steamed to absorb the清香 of the leaves.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.