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Hejian Donkey Meat Fire Cake (Nan Shiliu Dao Jie Store)

小吃快餐 · ⭐ 3.6

No. 127, Nanshiliu Road

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake (Full Meat)

  A traditional Chinese dish made by stuffing slow-cooked donkey meat into a freshly baked flatbread, offering rich flavor and tender texture.
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  Donkey Meat Fire Cake with Stewed Vermicelli

  A dish combining tender donkey meat, grilled flatbread, and stewed vermicelli for a rich, savory experience.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed with flatbread is a dish featuring sliced donkey meat and dough cakes. The meat is simmered with scallions, ginger, garlic, and seasonings, while the flatbread is pan-fried until golden and then combined with the stew to absorb its rich flavors.
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  Donkey Penis Soup

  A nourishing soup made from donkey penis, often combined with medicinal herbs like goji berries and astragalus, slow-cooked to enhance flavor and health benefits.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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