Jianyang Lamb Soup Pot
Hot pot · ⭐ 3.4
Lifan Hongxing Plaza, Jinzhou Avenue, Yubei District (85 meters north of the intersection of Jinzhou Avenue and Wankang Road, westbound)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lifan Hongxing Plaza, Jinzhou Avenue, Yubei District (85 meters north of the intersection of Jinzhou Avenue and Wankang Road, westbound). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yuxi Sauce Duck, Sweet Pickled Garlic, Stir-Fried Morel Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Lifan Hongxing Plaza, Jinzhou Avenue, Yubei District (85 meters north of the intersection of Jinzhou Avenue and Wankang Road, westbound)
- Popular dishes: Yuxi Sauce Duck, Sweet Pickled Garlic, Stir-Fried Morel Mushrooms, Shiping Small Tofu, Premium Matsutake Pork Buns
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Dishes
Yuxi Sauce DuckYuxi Sauce Duck is a traditional dish made with duck meat marinated with various spices and sauces, then roasted. It has tender meat and a unique flavor with rich sauce and five-spice aroma.
Sweet Pickled GarlicSweet pickled garlic is a tangy and crunchy appetizer made by soaking fresh garlic in a sugar-vinegar solution, offering a balanced sweet and sour flavor.
Stir-Fried Morel MushroomsA dish made by quickly stir-frying fresh morel mushrooms with garlic and chili, resulting in a savory and crisp texture.
Shiping Small TofuShiping Small Tofu is a specialty snack from Shiping, Yunnan, made with fresh tofu and seasoned with chili, garlic, and coriander. It has a delicate texture and unique flavor.
Premium Matsutake Pork BunsPremium Matsutake Pork Buns feature fresh matsutake mushrooms and high-quality pork, handcrafted with a delicate dough and steamed to perfection for a rich, savory flavor.
Mutton Grid CakeA Chinese dish made with lamb and vegetables, shaped into a grid pattern using a batter and steamed until tender and flavorful.
Wild Mushroom Hot PotA hearty soup made with various wild mushrooms, simmered with meat for a rich, earthy flavor.
Crispy Salted Bamboo WormsA dish featuring crispy fried bamboo worms seasoned with salt and pepper, offering a unique crunchy texture and savory flavor.
Yellow Chanterelle Mushroom RiceYellow chanterelle mushrooms are simmered with rice to create a fragrant, savory dish with rich mushroom flavor and tender grains.