Xinuo Porridge
小吃快餐 · ⭐ 3.5
F23a, Flat Building No. 1-1, North Courtyard, Siji Xinghe South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F23a, Flat Building No. 1-1, North Courtyard, Siji Xinghe South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Century Egg and Pork Porridge, Persimmon Blessing Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: F23a, Flat Building No. 1-1, North Courtyard, Siji Xinghe South Street
- Popular dishes: Signature Century Egg and Pork Porridge, Persimmon Blessing Glutinous Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Persimmon Blessing Glutinous Rice BallsPersimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.