Sour Fish Rice (Hour of Youth Plaza Store)
Sichuan cuisine · ⭐ 3.4
Ailai Food City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ailai Food City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Gongju Tomato Shrimp Ball Rice, Canned Iced Tea, Beef and Tomato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Ailai Food City
- Popular dishes: Gongju Tomato Shrimp Ball Rice, Canned Iced Tea, Beef and Tomato Rice, Old Jar Sichuan Pickled Vegetable Shrimp Ball Rice, Crispy Bamboo Shoots
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Dishes
Gongju Tomato Shrimp Ball RiceGongju Tomato Shrimp Ball Rice is a Chinese dish made with fresh tomatoes, shrimp balls, and rice. The shrimp balls are cooked with tomatoes and served with rice, offering a tender texture and a sweet and sour taste.
Canned Iced TeaA ready-to-drink tea beverage made from black tea, sugar, and water, chilled for a refreshing taste.
Beef and Tomato RiceBeef and tomato rice features beef rolls and tomatoes. Tomatoes are chopped, cooked soft, and simmered into a sauce with seasonings, then mixed with blanched beef rolls and rice. Aromatics like scallions, ginger, and garlic are used, and garnished with green onions or cilantro.
Old Jar Sichuan Pickled Vegetable Shrimp Ball RiceOld jar pickled vegetable shrimp ball rice is made with old jar pickled vegetables and fresh shrimp. Shrimp meat is mashed into a paste, mixed with seasonings to form shrimp balls, then stir-fried with pickled vegetables and mixed into rice. The taste is fresh and sour-spicy, appetizing.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Golden Broth Pickled Cabbage Shrimp RiceGolden broth pickled cabbage shrimp rice is characterized by a golden thick soup, paired with pickled cabbage and shrimp paste. Main ingredients include shrimp paste, pickled cabbage, rice, and broth, cooked by stewing.
Spicy Pickled Vegetable Shrimp RiceSpicy pickled vegetable shrimp rice is made with fresh shrimp and pickled vegetables, seasoned with chili and other spices, and cooked by stir-frying or boiling, offering a spicy and appetizing flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.