Ruiji Zhanjiang Chicken Restaurant (Lixian Branch)
Cantonese cuisine · ⭐ 3.3
No. 8 Honglou Road, Datansha; Shop 118–119, East Coast Haijiao Honglou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Honglou Road, Datansha; Shop 118–119, East Coast Haijiao Honglou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Noodles, Hakka Tofu, Hakka-Style Pan-Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 8 Honglou Road, Datansha; Shop 118–119, East Coast Haijiao Honglou
- Popular dishes: Farmhouse Noodles, Hakka Tofu, Hakka-Style Pan-Fried Stuffed Tofu, Hometown Special Noodle Salad, Signature Zhanjiang Chicken Leg
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Dishes
Farmhouse NoodlesA cold dish made with hand-pulled rice noodles, mixed with fresh vegetables and a tangy sauce, popular in southern China for its refreshing taste.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Hakka-Style Pan-Fried Stuffed TofuHakka-style pan-fried stuffed tofu made with soft tofu filled with minced pork, dried mushrooms, and scallions, then pan-fried until golden crisp on the outside and tender inside. Rich in savory aroma with a hint of five-spice flavor.
Hometown Special Noodle SaladA cold noodle dish made with rice noodles, seasoned with chili oil, pickled vegetables, peanuts, and herbs, popular in Hunan province.
Signature Zhanjiang Chicken LegSelected chicken legs slow-cooked in a secret braising sauce, resulting in tender, juicy meat with rich aroma and a melt-in-the-mouth texture.- Jellyfish with Pickled Mustard Greens Stir-fryA refreshing dish made by stir-frying jellyfish with pickled mustard greens, known for its crisp texture and light flavor.
- Zhanjiang Chicken Emperor (Farm Chicken)Zhanjiang Chicken Emperor uses free-range farm chicken marinated in secret sauce and steamed to perfection, resulting in tender, juicy meat with rich flavor. Served with a special dipping sauce for enhanced taste.
Ruiji Signature Chicken EmperorPremium chicken slow-cooked in a secret braising sauce, resulting in tender, juicy meat with rich aroma. Served with a specially blended sauce for layered flavor, subtly sweet and savory with a lingering finish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Steamed Sandworm with Garlic and VermicelliA Cantonese seafood dish featuring fresh sandworm steamed with garlic and vermicelli, offering a delicate balance of savory flavors.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Pan-Fried Mixed FishA dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.
Delicious and Fresh Zhanjiang White-Cut ChickenZhanjiang white-cut chicken uses high-quality three-yellow chickens, boiled in clear water and chilled afterward to preserve the original flavor. The meat is tender, skin smooth, with a naturally sweet taste, best enjoyed with ginger-scallion dipping sauce to highlight its fresh essence.
Chicken Offal Stir-fried with Chinese CabbageA classic Chinese dish featuring chicken offal and fresh Chinese cabbage, stir-fried quickly to retain texture and flavor.