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Fisherman's Family (Nangang Changyuan Branch)

地方菜 · ⭐ 4.0

Room 201, Comprehensive Building No. 1, Changyuan, Southeast Corner of Chuangxin Avenue and Mozitan Road

Dishes

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  Wanfo Lake Organic Fish

  Fresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
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  Salted Herb Chicken

  A traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Salted Egg Yolk Hot Pot

  Salted Egg Yolk Hot Pot is a dish featuring salted egg yolk as the primary flavor. Main ingredients include salted egg yolk, shrimp, corn, green peas, and sometimes pumpkin or potato cubes. The salted egg yolks are steamed, mashed, and stir-fried in a wok until sandy and bubbly. Pre-cooked ingredients are then added and quickly tossed to coat evenly with the yolk mixture. The dish has a golden color and a rich, savory, sandy texture.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Huangshan Wild Bamboo Shoots Strips

  Made from fresh wild bamboo shoots, thinly sliced and stir-fried to retain a crisp texture and natural mountain aroma, this dish is a classic example of Huizhou cuisine.

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