New Style Crispy Pancake
小吃快餐 · ⭐ 3.5
No. 12–40 Hongda Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12–40 Hongda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vitality Energy, Double Egg Pancake, Taiwanese Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12–40 Hongda Street
- Popular dishes: Vitality Energy, Double Egg Pancake, Taiwanese Grilled Sausage, Mingyou Bacon, He Qi Zheng
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Double Egg PancakeDouble egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
Taiwanese Grilled SausageTaiwanese grilled sausages are made with pork, marinated with garlic, soy sauce, and five-spice powder, then stuffed into casings and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. The finished product has a bright red color and rich aroma.
Mingyou BaconMingyou Bacon is a dish featuring bacon as the main ingredient, typically pan-fried or grilled until slightly crispy, preserving its rich fat aroma. Sometimes paired with vegetables like onions, bell peppers, or mushrooms for added texture. Minimal seasoning highlights the natural saltiness and savory richness of the bacon.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Orleans Crispy Pork SausageOrleans crispy bone sausage is made from pork bones, seasoned, stuffed into casings, then steamed or baked. Flavorful Orleans seasoning gives it a firm texture, slightly charred skin, and juicy interior.
Moon Cake BunA traditional Chinese pastry made from flour, filled with red bean or jujube paste, steamed into a round shape resembling the full moon.
Standard Jianbing GuoziA traditional Chinese street food made with a thin crepe filled with egg, fried dough stick or crispy bits, lettuce, and savory sauce.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Black Pepper Pure Meat SausageBlack pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.