老长沙湘菜小炒(南亚店)
Hunan cuisine · ⭐ 4.6
No. 604, Dianchi Road, Qianwei Subdistrict (next to Chunhua Niangniang)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 604, Dianchi Road, Qianwei Subdistrict (next to Chunhua Niangniang). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork with Chili, Country-style Stir-fried Garlic Greens with Preserved Pork, Grandmother's Vegetable Stir-fried String Beans with Minced Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 604, Dianchi Road, Qianwei Subdistrict (next to Chunhua Niangniang)
- Popular dishes: Spicy Pork with Chili, Country-style Stir-fried Garlic Greens with Preserved Pork, Grandmother's Vegetable Stir-fried String Beans with Minced Pork, Cumin Iron Plate Tender Beef Strips, Pan-Fried Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork with ChiliA classic Hunan dish featuring stir-fried pork and chili peppers, seasoned with savory spices for a bold, spicy flavor.
Country-style Stir-fried Garlic Greens with Preserved PorkFresh garlic greens and preserved pork are stir-fried quickly in hot oil. The garlic greens are crisp and fragrant, while the preserved pork offers a salty, rich flavor. A simple, savory home-style dish.
Grandmother's Vegetable Stir-fried String Beans with Minced PorkA homestyle dish featuring tender string beans, minced pork, and grandmother's preserved vegetables, stir-fried to perfection for a savory, aromatic flavor.
Cumin Iron Plate Tender Beef StripsTender beef strips stir-fried on an iron plate with cumin, featuring a fresh and aromatic flavor. Main ingredients: beef and cumin, prepared using high-heat quick stir-frying.- Pan-Fried Sea BassFresh sea bass is pan-fried until golden brown, seasoned with ginger and scallions for a savory aroma and tender texture.
Spicy Pork with ChiliA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green and red chilies, seasoned with savory spices for a bold, spicy flavor.
Crispy Fried Egg PancakeA crispy fried egg dish made by pan-frying beaten eggs until golden and tender, popular in Chinese households.
Steamed Fish Head with Purple PerillaSteamed fish head with purple perilla, a delicacy featuring tender fish head and aromatic herb flavor.
Special Pan-Fried Smelly Mandarin FishStinky mandarin fish is a dish made by salting and fermenting fresh mandarin fish, then pan-frying it. The main ingredients are mandarin fish and seasonings. During preparation, the fish is first salted until a slight odor develops on the surface, then pan-fried until both sides turn golden brown, resulting in firm flesh and rich aroma.
Old Changsha Signature Fermented TofuFermented tofu made from premium soybeans, deep-fried to crispy perfection and served with a secret spicy sauce—authentic taste of Changsha.
Old Changsha Special Purple Basil Spicy Frog Stir-fryA spicy stir-fry featuring fresh frog meat, purple basil, and chili peppers, typical of Hunan cuisine.
Spicy Stir-Fried Frog LegsSpicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.