Lao Difang Seafood BBQ & Street Food (Shenglin Road Branch)
Barbecue · ⭐ 2.9
Shop No. 141 and Shop No. 211, Shenglin Village, Tancheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 141 and Shop No. 211, Shenglin Village, Tancheng Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guang Bing Skewers, Tripe Skewers, Special Roast Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 2.9
- Address: Shop No. 141 and Shop No. 211, Shenglin Village, Tancheng Town
- Popular dishes: Guang Bing Skewers, Tripe Skewers, Special Roast Fish, Frog Leg Skewers, Lamb Skewers
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Dishes
Guang Bing SkewersGuang Bing Skewers are a savory snack made by threading sliced Guang Bing onto skewers, often grilled or brushed with sauce for a crispy texture and rich flavor.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Frog Leg SkewersFrog leg skewers are a popular street food made by marinating frog legs and grilling them on skewers, offering a savory and spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
Stinky Tofu SkewersStinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
West Lake Drunk Pork RibsA classic Zhejiang dish featuring pork ribs marinated in yellow wine and braised until tender, with a rich, sweet-savory flavor.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Mushroom Meatballs SkewersMushroom meatballs skewers are made by mixing minced pork and mushrooms, shaping into balls on bamboo skewers, then frying or steaming for a savory, aromatic dish.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.